Chalet Gregoire
About
French, Modern European
Price Range : Under $10 (€€)
Location
Adress: 4 rue Grégoire de Tours, Paris, 75006
Phone: +33 1 43 29 08 94
Work Hours
Business info
- list_altTakes ReservationsYes
- directions_carDeliveryNo
- move_to_inboxTake-outNo
- credit_cardAccepts Credit CardsYes
- thumb_upGood ForDinner
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- new_releasesAttireCasual
- insert_emoticonAmbienceCasual
- volume_upNoise LevelAverage
- local_barAlcoholFull Bar
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiFree
- tvHas TVYes
Reviews
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Maggie L.
Lovely cafe. Very cozy. Wasn't feeling well so got onion soup to go. They were so nice (Marco) they let me take crock to my hotel room and trusted it would be returned, which it was. Would definitely return and recommend
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Carole J.
This is was the worst meal we had in Paris. Quel dommage !!!!!! The legs frogs lacked of flavor and we so tiny and Most probably frozen .even if the chef insisted they were fresh.
I ordered the chops and I had to return the dish since the meat was so hard as if I was chewing a piece of plastic. My digger ordered the steak and frites and they were just OK , potatoes were cold .
Overall a bad experience in Paris . -
Sherry L.
Our only let down in the Paris. We meant to go to another restaurant a couple of blocks away but it was full for the evening. Chalet Gregoire was my second choice based on my Yelp research. For 4 stars, I expected better.
For apps, we got the onion soup and the frog legs. The soup was lukewarm and lacked flavor. I've made better at home. I was really disappointed because onion soup was one of the dishes that I really wanted to have in Paris and this one was not very good. The frog legs were okay but not great. They were breaded, fried, and then sauteed with a sauce, which made the breading soggy.
The entrees were also fairly mediocre. The duck breast was tough, overcooked, and lacked flavor. The beef stew was better.
Prices were more reasonable than other places, but for the quality of food, I'd rather pay more and get better. -
Todd A.
My daughter and I dined at Chalet Gregoire on a Friday evening in January. Even though it was late-ish (around 10 pm), the place was hopping, and we got the last remaining nook table in the corner.
Despite the all the bustle in the restaurant, we were served promptly and cheerfully by a waiter, hostess, and proprietor, who brought different parts of our meal at different times.
We went for the basic fondue Savoyarde, which was delicious and ample. My daughter also greatly enjoyed her tiramisu desert.
The layout and decor of the interior were friendly and cozy, though just a little bit cheesy with some of the Alpine elements (like a big billy-goat picture over the back wall). It was still Paris, not the Savoie, but all the "chalet" trappings were nice enough.
Pricing was reasonable for Paris. In fact, unlike a lot of places that serve fondue, they offer a bit of a discount when you order for two.
We also really appreciated the warmth and brio of the staff. The waiter identified himself as a Parisian but also a Berber, and was delighted to engage me in conversation about his background. The hostess dropped a few Italian phrases into her conversation with us, so I'm guessing she wasn't your standard Française, either. We departed with handshakes and well-wishes all around.
The Latin Quarter is so touristy and so packed with restaurants that both food and service at them can take on a samey-same, aloof feel. When you stumble across a place that offers good food and also makes you feel like a human being, it's worth five stars in my book. -
Doug C.
We just happened by for supper, and were very impressed. Service was very good for Paris standards, and the atmosphere was warm and inviting. We started with Caesar salad, a very nice serving, and very tasty. Followed by Beef Bourguignon. The beef was tender and very tasty. We added a very nice Pinot that was extremely value priced. All in all, a great dining experience.